1.18.2015 / Hopeful ….

While I still am holding at three pounds less than when I began, I do feel like I’m a bit more in control – even when I don’t do exactly as I want when sugar is presented to me. Even my husband agreed to eat healthier and we will be eating Dr. Phil’s eggplant, onion. and tomato medley over wild rice and baked cod. We both like all the ingredients and expect to enjoy our meal.

Breakfast smoothies have, by far, been my most favorite thing to eat. The green grape smoothie is probably my favorite – it’s a great way to eat a 1/4 of an avocado and 1/4 cup of spinach, too. I also love the apple/peanut butter smoothie. I had to order the whey protein powder from Amazon and because I’m particular about ingredients, I opted for an organic version. It rounds out the flavors nicely. Even my ten year old grandson likes them.

Snack foods are good, too … and my only problem still remains … I love food … and have strong tendencies to overeat. I’m getting better. Rereading pertinent excerpts from Dr. Phil’s book helps … I’m not there yet, but I keep trying.

Let’s Do This … Dr. Phil’s 20/20 Diet … My Journal

I wish I’d taken a picture of tonight’s dinner … it was so pretty, but alas, I did not. For me it’s all about eating my food not photographing it. But, I’ll try to do better.

Do I have an excuse for being 25 pounds overweight? Sure, I’ve got a million of ’em … but that’s not what I want to talk about. I will say, I eat well … plenty of fruit and vegetables, whole grains, grass-fed meats … my problem is I love the food way tooooooo much. I love everything there is about food – from planning the meals and making a shopping list to cleaning up after it’s all over. I also love bad food – chips, cookies, chocolate, etc. I have not managed food well since I became an adult and independent and in the past, my metabolism has kept up with my lack of portion control. I’ll admit it. I’ve tried diets, changing my lifestyle, choosing this or that and just as Dr. Phil is known to ask … ‘how’s it working for you?’ I’ve had to face that it is not and has not. Will this work? According to his book, it’s up to me. I will admit that’s one thing I’ve never really took the time to face my own self.

Now, perhaps you don’t like Dr. Phil or believe anything he says or does, but his book makes sense to me. Answering the little questions throughout the book has made me face some questions I’ve avoided even asking – let alone answering –  my whole adult life. I began this new journey on Tuesday – the book arrived on Monday though I’d already downloaded the app and reviewed the meal plan. Honestly, I found it rather lacking in foods I love – but I was ready to give it a shot. I liked that the app didn’t want me to count my calories, fat, carbs, etc. but I had to prepare myself to look long and hard at some of the foods. Like where’s the cheese??? And, grains??? And pasta??? And potatoes??? OK, Doc … I’m all yours and I’m listening. Let’s do this.

So, here I am on the last day of phase one … I won’t pretend it was easy, it was not and I haven’t exercised … yeah, remember me? the one with the sore feet (see previous posts about plantar fasciitis!) so exercise is something I need to do and I will find a way that doesn’t use my feet …

But, I’d like to get my portion sizes under control and folks … I’m here. After nearly five days on phase one I have lost four pounds and four inches. Already my pants that fit ‘a little too soon’ are comfortable for a whole day. That’s new and I like it.

Back to the recommended food … I already eat the majority of the food on phase one plus other foods so it wasn’t a big deal for me. Where I struggle is not eating between meals and after dinner … the first couple of days were rough as I’m used to grabbing whatever whenever … I always think about food and that’s changed. Drinking green tea may be helping, too, because when I get a craving when I have no business being hungry, drinking a cup of tea keeps my hands busy and before I know it an hour or two has passed. In the book I read that if I do get hungry to just eat something from the phase I’m in … I had to do that a couple of times when I wasn’t able to ignore my gurgling stomach noises. A quarter cup of raw almonds and quarter cup of raisins did the trick.

If you’re waiting for my opinion on the suggested menu here it is:

Breakfast:

Re: Apple Walnut Parfait … awesome! Need I say more? Oh, I should mention I eat plain Greek yogurt and with some homemade vanilla – the store-bought stuff is too sweet for me, so I added a little matcha green tea powder.

Re: Spinach Scramble … the picture shows a tomato … the recipe does not, but I added some anyway. I miss cheese in this, but it was edible.

Re: Smoothies … whey powder is not available in my local stores so I ordered some from Amazon … it’ll be here Tuesday.

Re: Breakfast Salad … OK, I’m a little leery to try this one … it doesn’t even sound good to me. I may suck it up and try it … stay tuned.

Lunch/Dinner:

First, I noticed tofu on phase two … I hate tofu and question the quality of the currently available genetically modified tofu … personally it’s not worth to me … but I’m thinking chicken would be a good substitution.

Re: Greens Over Almond Cod … cooked spinach – something I have never like – at least not alone and unless it has bacon in it. I added a wee bit of freshly grated nutmeg on the spinach with some salt and pepper – worked well for me. This was yummy though I prefer my fish lightly sauteed and I did try it Dr. Phil’s way but I didn’t enjoy it. The next time I made it, I baked it his way, but crisped it up a bit in a hot cast iron pan sprayed with cooking spray. Now it’s one of my favorites.

Re: the egg salad on Rye Crisp … way better than I expected however I couldn’t find any rye crisp or any rye cracker and ended up buying some on Amazon – good thing I like RyeKrisp because I had to buy a case. While I love mayo, I didn’t really miss it.

Re: Cod Cakes … not a big fan … they didn’t hold together well at all and when I flipped them, as directed, I ended up with cod cake hash. It wasn’t good and it wasn’t pretty. Flavor wasn’t absolutely awful, but I didn’t make it again.

Re: Chilled Cod Salad … I enjoyed this, but I like the egg salad, so I wasn’t surprised.

Re: Lentil Walnut Salad … having this tonight … stay tuned

Tomorrow, Sunday, is the first day of Phase Two and I’m looking forward to adding more foods and continued weight loss … I’m in control now … so if I’m ever asked, “How’s it workin’ for you?” I can say … it’s working just fine, thank you very much.

Things I don’t like would include …

  • Having to sign into the app on my phone every time … everything logs me in automatically … no option for that.
  • Pictures that look different – like they have additional ingredients – than the recipe – for example the Lentil Walnut Salad looks like white beans and not lentils … big taste/texture difference – maybe it’s no biggie in the nutrient department … who knows?
  • It irritates me when after I log in the recipe database cannot be found. Not sure if it is me or them. Closing the app and reopening has worked fine so far, but I have to log in again … 😦

So, there you have it … my thoughts on the whole ‘new me’ thing. Oh, I should mention and my husband and I went out for dinner and while I couldn’t do exactly what I needed to, I did manage to order grilled salmon and broccoli, no butter. I even brought some salmon home and that NEVER happens. So, no indigestion. No regrets. I did it!

Gluten-Free Banana Bread

Caleb's Banana BreadThis is a old favorite around my house. After years of cooking and baking for my very allergic son, Caleb, I still resurrect my old “Cooking for Caleb” collection of recipes for those friends of mine who are entering the world of gluten free foods.

  • 1 cup rice flour
  • 1 T. baking powder
  • 1/2 t. salt
  • 1/4 c butter
  • 1/4 c. sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1 ripe banana, mashed
  • nuts of choice, optional
  1. Sift dry ingredients together; set aside.
  2. Cream butter
  3. Add sugar
  4. Beat until well blended
  5. Add flour mixture alternately with milk, beating after each addition
  6. Add mashed banana
  7. Beat egg whites until stiff peaks form
  8. Fold batter into egg whites
  9. Spoon into a greased loaf pan
  10. Bake in a preheated 325 degree oven for 45 minutes

Cool before slicing. Makes 1 loaf.
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Too busy?

overeatingDo you ever find yourself too busy to do the right thing or at least what you know to be the right thing for you, at this time? I do. It’s times like that I find myself grabbing something just to get by. But, before I know it I’ve tumbled down the wrong path for too long. That’s when it hits me. Duh! Low energy, grumpy (if you don’t believe me, ask my husband), and more stressed than usual.

Yes, we talking about food. When I feel stressed, I eat and even though it may be all the right things, it is NOT the right amount!

So, here I am … I’ve had a grueling couple of weeks – OK, it’s been over a month – and I am getting ready to put that project to bed … at least until late next month so I can get back to what has become normal for me. A small omelet for breakfast, a tomato sandwich on Ezekiel sprouted grain bread and plenty of water. Dinner? Homemade pizza. The trick will be to remember to eat a piece of fruit instead of something inappropriate. My downfall is between 2pm and bedtime. So, send me your positive energy so I bypass that troubling time.