Tag: gluten free baking

Gluten-Free Banana Bread

Caleb's Banana BreadThis is a old favorite around my house. After years of cooking and baking for my very allergic son, Caleb, I still resurrect my old “Cooking for Caleb” collection of recipes for those friends of mine who are entering the world of gluten free foods.

  • 1 cup rice flour
  • 1 T. baking powder
  • 1/2 t. salt
  • 1/4 c butter
  • 1/4 c. sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1 ripe banana, mashed
  • nuts of choice, optional
  1. Sift dry ingredients together; set aside.
  2. Cream butter
  3. Add sugar
  4. Beat until well blended
  5. Add flour mixture alternately with milk, beating after each addition
  6. Add mashed banana
  7. Beat egg whites until stiff peaks form
  8. Fold batter into egg whites
  9. Spoon into a greased loaf pan
  10. Bake in a preheated 325 degree oven for 45 minutes

Cool before slicing. Makes 1 loaf.
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